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Saturday, July 25, 2020 | History

4 edition of The health aspects of food and nutrition found in the catalog.

The health aspects of food and nutrition

World Health Organization

The health aspects of food and nutrition

a manual for developing countries in the Western Pacific Region of the World Health Organization.

by World Health Organization

  • 232 Want to read
  • 9 Currently reading

Published by World Health Organization in Manila .
Written in English


Edition Notes

Previous ed.: Taiwan, 1972.

ID Numbers
Open LibraryOL14169289M

  The book is designed to help the reader gain a better understanding of the selected aspects of health and food. It does not set out to solve individual problems, as each person’s health problems are somewhat unique. These may call for personalised attention, preferably backed by competent medical : Kalpaz Publications. Vegetable nutrition has widely drawn the attention of fitness-conscious as well as food scientists alike for their proven health benefits. Majority of day-to-day used vegetables are very low in calories and saturated fats. Just for example, watercress and Celery hold just 11 and 16 calories per g respectively.

Soul food is a kind of African American cuisine that emphasizes fired, roasted, and boiled food dishes using primarily chicken, pork fat, organ meats, sweet potatoes, corn, and green leafy vegetables. Since it has embed in African American's culture for long time with its negative effects on people's health, and given the healthy trends in modern times, both physically and mentally, it is Alternative names: Healthy Soul Food. from food. Nutrition: the sum of the processes by which food is se-lected and becomes part of the body. Nutritional status: state of the body resulting from the in-take and use of nutrients. Optimum nutrition: the state of receiving and utilizing essential nutrients to maintain health and well-being at the highest possible level. It provides a File Size: 1MB.

  Health tips and a peek at basic food groups complete the menu. (Amazon Description) A part of making heatlhy food choices is understanding where food comes from. This book does that in a colorful fun way. It’s Disgusting and We Ate It! True Food Facts from Around the World and Throughout History by James Solheim.   We are excited to announce that Nutritional and Health Aspects of Food in Western Europe was selected as a Gourmand World Cookbook Award enting the United Kingdom in the Health and Nutrition—Doctors and Scientists category, this title will go on to compete against the six other titles selected as winners in this category for the designation of Best in the World.


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The health aspects of food and nutrition by World Health Organization Download PDF EPUB FB2

Often there is no or very little information about the nutritional and health aspects of these foods. Nutrition and Health of Western European Foods: Traditional The health aspects of food and nutrition book Ethnic Diets is part of series that will cover the entire globe and is aimed at filling the knowledge gap from traditional and scientific points of view.

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands).

The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health. Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran.

The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects Book Edition: 1. Abstract.

This chapter outlines aspects of food consumption, nutrition, and health in Sweden. It starts out with a brief contextualization of the contemporary conditions of food and nutrition in the country and is followed by a presentation of results and comparisons between the few large-scale dietary surveys.

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Topics covered includes. Nutrition and Health aspects of Traditional and Ethnic Foods in Nordic countries. An approach through Nordic food culture and traditions 2. Food, Nutrition and Health in Norway (including Svalbard) 3. Food, Nutrition and Health in Sweden 4.

Food, Nutrition and Health in Denmark (including Greenl;and and Faroe Islands) 5. This leading dictionary contains over 6, entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms.

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The wider definition of food and health is explored in relation to the commonly used scientific approach that tends to take a more reductionist approach to food and health.

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